Karen was doing Christmas baking so we needed a quick simple supper. I picked up some lobster ravioli from Costco a while ago so boiled them up according to the package.
While the ravioli was cooking, I melted 1/3 cup butter in a frying pan and tossed in 4 cloves of minced garlic and the juice of half a lemon.
When the ravioli were done, I transferred them to the butter and sautéed them a few minutes. Then I sprinkled some chopped parsley over it.
When we dished up, everyone drizzled a bit of hot sauce to taste.
It took about 10 minutes to prepare and was a big hit.
At Our Own Pace 